Easy Homemade Cranberry Orange Sauce
With just a few ingredients, this easy cranberry sauce takes no time at all to make and tastes way better than the canned version!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dinner
Cuisine: American
Servings: 10 servings
Author: Cassy
- 1/2 cup orange juice
- 2 tablespoons lemon juice
- 1/4 cup honey
- 5 cups raw cranberries
- 1 tablespoon orange zest from about 1 orange
- Pinch of salt
- Fresh thyme for garnish {optional}
Pour the orange juice, lemon juice, and honey into a medium-sized pot over medium heat. Let simmer for a few minutes.
Add the fresh cranberries, stir, and simmer for another 5 minutes.
Add the salt, stir, and simmer for 5 minutes.
Add the orange zest, stir, and either pour in a loaf pan to cool and set in the refrigerator overnight or into a bowl to serve warm.
Calories: 56kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 74mg | Fiber: 2g | Sugar: 10g | Vitamin A: 58IU | Vitamin C: 15mg | Calcium: 7mg | Iron: 0.2mg