Preheat oven to 300 F and line a baking sheet with aluminum foil or parchment paper.

In a food processor, mix the Petburger and brewer’s yeast together.

Pat the mixture down into the baking sheet into one thin layer {about ¼” thick}.

Lightly dust the top with the ground flax seed and then press it down into the meat.

Bake at 300 F for approximately 35 minutes, or until brown and slightly crispy.

Let it cool completely and then cut into squares that fit your puppy!

I recommend portioning off the finished treats into weekly batches. Keep batches frozen and then thaw just before use to ensure freshness!