Strawberry Shortcake Skillets
These Paleo strawberry shortcake skillets feature sweet, grain-free drop biscuits topped with macerated strawberries and whipped coconut cream for the perfect treat!
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Author: Cassy
- 1 cup almond flour
- 1/2 cup arrowroot flour
- 2 tablespoons coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/4 cup coconut oil melted
- 1 large egg room temperature
- 2 tablespoons honey
- 2 teaspoons lemon juice
- 1/4 teaspoon coconut oil to grease skillets
- 2 teaspoons coconut sugar
- 2 cups fresh strawberries quartered
- 1 tablespoon coconut sugar
- 1 teaspoon lemon juice
- solid portion from 1 can of chilled full-fat coconut milk
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Whisk the dry ingredients together until they’re well incorporated and all clumps are broken up.
Whisk the wet ingredients together and then add them to the dry. Stir until the mixture is even.
Grease two 6” oval skillets with the coconut oil.
Using a #40 scoop (or just a big spoon that equals about 2 tablespoons), drop balls of the dough into the greased skillets. You should get about 7 drop biscuits for each dish. Sprinkle the top of the biscuits evenly with the coconut sugar.
Bake at 350 F for 20-22 minutes, or until a toothpick comes out clean.
Let cool then top with the strawberries and coconut whipped cream.
In a large bowl, mix the strawberries with the coconut sugar and lemon juice.
Set covered in the refrigerator for at least 30 minutes before serving.
Add the hardened coconut cream from the can of full-fat coconut milk to a chilled mixing bowl with the honey and vanilla extract. Beat on high for 5-7 minutes, or until stiff peaks form.
Store in the refrigerator until just before serving.
Calories: 501kcal | Carbohydrates: 46g | Protein: 9g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 318mg | Potassium: 189mg | Fiber: 7g | Sugar: 21g | Vitamin A: 68IU | Vitamin C: 44mg | Calcium: 86mg | Iron: 2mg