Grilled BBQ Chicken Nuggets
These BBQ chicken nuggets come together in under 15 minutes on the grill, will please all ages, and are a perfect addition to any summer cookout.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dinner
Cuisine: American
Servings: 5 -6 servings
Author: Cassy
- 1 cup Paleo-friendly BBQ sauce divided OR store-bought
- 2 pounds chicken breast cut into 1.5" pieces
- 5-6 metal skewers
- 2 tablespoons purple onion finely chopped (optional)
- 2 tablespoons cilantro chopped (optional)
Toss the chicken pieces in the 1/2 cup of the BBQ sauce and let them sit while you heat up the grill.
Pierce 6-7 pieces of chicken on each of your metal skewers. Repeat for all remaining ingredients.
Place chicken on a hot grill (about 400 F). Sear the first side for 4-5 minutes (with the grill cover down), or until they have slight grill marks. Flip the chicken over and then, using a basting brush and the remaining 1/2 cup of BBQ sauce, paint fresh sauce over the cooked side. Cook this second side (with the grill cover down) for an additional 3-4 minutes. Flip the chicken over once more and baste the freshly-cooked side with more sauce. When the nuggets are cooked through (which should be about now) remove them from the grill and let rest for at least 5 minutes.
Transfer to a plate, garnish with the optional cilantro + onion, and enjoy!
Calories: 307kcal | Carbohydrates: 24g | Protein: 39g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 116mg | Sodium: 800mg | Potassium: 811mg | Fiber: 1g | Sugar: 19g | Vitamin A: 193IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg