These refreshing jalapeno margaritas are the perfect balance of tangy and sweet, with a slightly spicy kick!
1/2cupfresh-squeezed lime juice
1/2large green jalapeno pepperde-seeded and thinly sliced
4ounces1/2 cup silver tequila
2-4tablespoonshoneysweeten to your liking
2lime wedges for garnish
2sprigs cilantro for garnishoptional
In the bottom of a pitcher, muddle the jalapeno slices with the lime juice. 10-12 presses with a muddler or back of a wooden spoon will do!
Add the tequila and honey, stir to combine thoroughly - or until all the honey is dissolved.
Pour the sea salt in the bottom of a small bowl. Dip the top of each glass in the margarita mixture, let it drain off, then press the top of the glass into the bowl of salt. Gently tap the glass with your hand to knock off any excess.
Fill each glass with fresh ice and pour in the margarita mix.
Garnish with the fresh lime and cilantro.
Fresh Spicy Jalapeno Margarita Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
For a less strong margarita - you can top off your drink with sparkling water like topo chico.
For a slightly spicy margarita, remove the seeds from the jalapeno. For a spicier option, muddle the seeds then strain them out.
You can also use agave in place of the honey to sweeten this recipe