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A purple mug of Mexican hot chocolate, topped with whipped cream and cinnamon, sits on a wooden plate alongside a gold spoon.
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5 from 1 vote

Mexican Hot Chocolate

Savor the cozy comforts of winter with our Mexican hot chocolate recipe — a soul-warming twist on a classic favorite. Rich cocoa meets the subtle warmth of cinnamon and a hint of chili, creating the most decadent, spiced beverage that's perfect for chilly evenings by the fireplace.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drink
Cuisine: Mexican
Diet: Gluten Free
Servings: 4 servings
Author: Cassy Joy Garcia

Ingredients

  • 1½ cups full-fat coconut milk
  • 1½ cups milk, to thin, optional
  • ⅓ cup honey
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon, plus extra for garnish
  • ¼ teaspoon ancho chili powder

Instructions

  • Combine all the ingredients in a saucepot over medium heat. Whisk to incorporate and simmer for about 5 minutes.
  • Pour into 4 individual mugs and garnish with Coconut Whipped Cream and sprinkle of ground cinnamon.

Notes

Tips
  • If you like your hot chocolate more thin, substitute with more almond milk or water.

Nutrition

Calories: 295kcal | Carbohydrates: 33g | Protein: 4g | Fat: 21g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 138mg | Potassium: 371mg | Fiber: 5g | Sugar: 24g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 4mg