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–+ servings
Bowl of shredded carrot breakfast hash garnished with lime and cilantro.
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5 — Votes 4 votes

Breakfast Hash with Shredded Carrots Recipe

This shredded carrot breakfast hash is a great lower-carb alternative to sweet potatoes!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Author: Cassy Joy Garcia

Ingredients

  • 1 pound pork breakfast sausage
  • 5 cups carrots about 8 large, finely shredded
  • 1 cup cilantro chopped
  • 2 tablespoons lime juice about 1 lime
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon ground black pepper

Instructions

  • In a cast iron or stainless frying pan, brown the sausage. Remove from pan, drain, and set aside.
  • In the same pan, cook the carrots until wilted and starting to brown.
  • Add all the seasons and let it cook through for 2-3 minutes.
  • Add the sausage back in and stir to combine.
  • Garnish with cilantro and lime juice.
  • Serve and enjoy!

Nutrition

Calories: 419kcal | Carbohydrates: 17g | Protein: 19g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 1129mg | Potassium: 845mg | Fiber: 5g | Sugar: 8g | Vitamin A: 27164IU | Vitamin C: 14mg | Calcium: 71mg | Iron: 2mg