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Greek Beef Kabobs Fed and Fit-2
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4 — Votes 2 votes

Greek Beef Kabobs & Homemade Tzatziki

These Greek Beef Kabobs plus simple homemade tzatziki are a dazzling crowd-pleaser.
Prep Time40 minutes
Cook Time15 minutes
Total Time55 minutes
Course: Dinner
Cuisine: Greek-Inspired
Servings: 4 servings
Author: Cassy

Ingredients

For the Beef Kabobs:

  • 4 top sirloin steaks about 2 pounds, defrosted and cut into 1-inch cubes
  • 1/3 cup olive oil more for garnish
  • 1/3 cup fresh lemon juice about 2 lemons
  • 1 tablespoon Primal Palate Super Gyro Blend
  • 1/2 teaspoon fine sea salt more for garnish
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon fresh chives for garnish

For the Tzatziki (regular):

  • 3/4 cup full-fat, grass-fed, Greek yogurt
  • 3 tablespoons grated & drained fresh cucumber water squeezed out
  • 1 clove garlic finely grated
  • Pinch fine sea salt

For the Tzatziki (dairy-free and Paleo):

  • 1/2 cup thick cream from a can of full-fat coconut milk
  • 1/4 cup fresh lemon juice more if needed to thin
  • 3 tablespoons grated & drained fresh cucumber squeeze the water out
  • 1 clove garlic finely grated
  • pinch fine sea salt

Instructions

  • For the kabobs, place all the ingredients, minus the chives, in a large bowl. Stir to combine and let marinate for 30 minutes to 1 hour. Heat a grill to 300 F, spear the pieces on metal skewers, and grill for 5 minutes on each side. Let rest 5 minutes before serving. Note: you can follow this same method via a grill pan on the stove, just be sure to grease the pan first.
  • For the traditional and Paleo-friendly tzatziki: whisk the ingredients together and set aside until ready to serve. Note: for the coconut milk-based tzatziki, you may need to whisk vigorously until all lumps are out. Add more lemon juice or even water until you get the consistency you like.
  • Serve the kabobs with an additional drizzle of olive oil, sea salt, and fresh chives next to the tzatziki.
  • Enjoy!

Nutrition

Calories: 592kcal | Carbohydrates: 9g | Protein: 56g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 0.003g | Cholesterol: 136mg | Sodium: 435mg | Potassium: 1084mg | Fiber: 3g | Sugar: 3g | Vitamin A: 116IU | Vitamin C: 16mg | Calcium: 163mg | Iron: 6mg