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Mango Lassi Smoothie Bowls

By: Cassy
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Prep Time: 5 mins
Servings: 1


  • 3/4 cup frozen mango chunks
  • 1/4 cup fresh orange juice
  • 2 tablespoons cold water more if needed for smoother consistency
  • 2 tablespoons full-fat coconut milk cream the thick part at the top of the can
  • 1/2 teaspoon ground cardamom
  • 2 tablespoons unsweetened shredded coconut
  • 1/4 cup fresh mango cut into tiny pieces
  • Chia seeds for garnish
  • Coconut chips for garnish


  • Blend the frozen mango, orange juice, water, coconut cream, and half of the cardamom until smooth. Add additional water, if desired, for a smoother consistency.
  • While the smoothie blends, place the shredded coconut on a parchment paper-lined baking sheet. Bake at 350 F for 3 to 5 minutes, or until lightly toasted. Let cool completely before using for garnish.
  • Pour the smoothie into a bowl. Garnish with the fresh mango, the coconut, and the leftover ground cardamom.

Recipe Notes