Hard Cider Brats
These hard cider brats are a breeze to whip up and the perfect way to show that special man in your life some love! Made with onions, hard cider, and a few key spices, you and your family will love these.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dinner
Cuisine: American
Servings: 8 servings
Author: Cassy
- 2 tablespoons butter
- 1 small red onion peeled and thinly sliced
- 12 ounces hard cider 1 1/2 cups
- 8 links bratwurst
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon whole coriander seeds
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon dried dill for garnish
Place the butter and onion in a large heavy-bottomed pot over medium head, stir to combine. Add the hard cider and bring to a low boil.
Once boiling, add the bratwurst to the pot. Be sure to get them nestled in the liquid. Sprinkle the red pepper and coriander seeds over top. Simmer for 15 minutes.
Oven method: preheat oven to 400 F. Pull the brats out of the water, place them on a rimmed baking sheet, drizzle with the olive oil, and bake for 5 to 10 minutes, or until the tops start to brown, but not burn.
Grill method: preheat your grill to about 300 F. Pull the brats out of the water, place them on a rimmed baking sheet for transportation to the grill, drizzle with the olive oil, and grill for 4 to 5 minutes on each side, or until the tops start to brown, but not burn.
While the brats are finishing on the grill or in the oven, set the heat to medium/low for the cider and onion to reduce further.
Once the brats are finished, return them to the pot, toss to recombine, and serve with the garnish of dill.
Calories: 284kcal | Carbohydrates: 4g | Protein: 9g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 585mg | Potassium: 256mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.4mg