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5 from 1 vote

Hard Cider Brats

These hard cider brats are a breeze to whip up and the perfect way to show that special man in your life some love! Made with onions, hard cider, and a few key spices, you and your family will love these.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Servings: 8 servings
Author: Cassy

Ingredients

  • 2 tablespoons butter
  • 1 small red onion peeled and thinly sliced
  • 12 ounces hard cider 1 1/2 cups
  • 8 links bratwurst
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon whole coriander seeds
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon dried dill for garnish

Instructions

  • Place the butter and onion in a large heavy-bottomed pot over medium head, stir to combine. Add the hard cider and bring to a low boil.
  • Once boiling, add the bratwurst to the pot. Be sure to get them nestled in the liquid. Sprinkle the red pepper and coriander seeds over top. Simmer for 15 minutes.
  • Oven method: preheat oven to 400 F. Pull the brats out of the water, place them on a rimmed baking sheet, drizzle with the olive oil, and bake for 5 to 10 minutes, or until the tops start to brown, but not burn.
  • Grill method: preheat your grill to about 300 F. Pull the brats out of the water, place them on a rimmed baking sheet for transportation to the grill, drizzle with the olive oil, and grill for 4 to 5 minutes on each side, or until the tops start to brown, but not burn.
  • While the brats are finishing on the grill or in the oven, set the heat to medium/low for the cider and onion to reduce further.
  • Once the brats are finished, return them to the pot, toss to recombine, and serve with the garnish of dill.

Notes


Nutrition

Calories: 284kcal | Carbohydrates: 4g | Protein: 9g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 585mg | Potassium: 256mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.4mg