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5 from 1 vote

Dill and Garlic Baked Salmon

This Dill and Garlic Baked Salmon is an incredibly easy way to get flavorful salmon on the table in no time! The oven-baked sheet pan style makes this recipe especially great if you’re feeding a crowd.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner
Cuisine: American
Servings: 6 servings
Author: Cassy

Ingredients

  • 1 1/2 pounds salmon skin-on, cut into 6 filets
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic finely grated
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 6 sprigs fresh dill

Instructions

  • Place the salmon filets on a parchment paper-lined rimmed baking sheet. Drizzle the top with the olive oil and then run an equal amount of garlic into each filet top.
  • Sprinkle the tops with the salt and pepper. Place a piece of dill over each filet.
  • Bake at 350 F for 7 to 10 minutes, or until desired doneness (more time for a more well-done fish).

Nutrition

Calories: 185kcal | Carbohydrates: 1g | Protein: 23g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 62mg | Sodium: 245mg | Potassium: 570mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg