Dill and Garlic Baked Salmon
This Dill and Garlic Baked Salmon is an incredibly easy way to get flavorful salmon on the table in no time! The oven-baked sheet pan style makes this recipe especially great if you’re feeding a crowd.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dinner
Cuisine: American
Servings: 6 servings
Author: Cassy
- 1 1/2 pounds salmon skin-on, cut into 6 filets
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic finely grated
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 6 sprigs fresh dill
Place the salmon filets on a parchment paper-lined rimmed baking sheet. Drizzle the top with the olive oil and then run an equal amount of garlic into each filet top.
Sprinkle the tops with the salt and pepper. Place a piece of dill over each filet.
Bake at 350 F for 7 to 10 minutes, or until desired doneness (more time for a more well-done fish).
Calories: 185kcal | Carbohydrates: 1g | Protein: 23g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 62mg | Sodium: 245mg | Potassium: 570mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg