Strawberry Jam & Cream Pops
These Strawberry Jam & Cream Pops are a perfect, refreshing, healthy Summer treat! Made with a quick strawberry jam and coconut cream, they’re a great dessert to prep in advance.
Servings: 12 popsicles
Ingredients
- 1 pound strawberries stems removed
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon fine sea salt
- Solids from a 13.5 ounce can full-fat coconut milk
Instructions
- In a small sauce pot, stir the strawberries with the honey, lemon juice, and sea salt. Cover and bring to a simmer. Once bubbling, remove lid, reduce heat, and let it cook for 15 to 20 minutes, or until most of the strawberries are broken-down.
- Once the strawberries are finished cooking, pour them into a blender and blend until smooth with the coconut milk fat solids.
- Pour the mixture into an ice pop mold and freeze for about 5 hours, or until hard.
Notes
Nutrition
Calories: 23kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 49mg | Potassium: 62mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 6mg | Iron: 0.2mg