The cookie batter is combined with all the trail-mix favorites: dried blueberries, cocoa nibs, nuts (we used tiger nuts for extra fiber), and unsweetened coconut chips. FEEL FREE to add in a few real-deal chocolate chips…I won’t tell.
Prep Time20 minutesmins
Cook Time15 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Servings: 36cookies
Author: Cassy
Ingredients
3 1/4cupcashew flour
1/2cupdried blueberries
1/2cuptiger nuts
1cupwalnuts
1/2cupcoconut chips
1/2cupcacao nibsdivided
1/4cupflax seeds
1/4teaspoonsalt
1/2teaspoonbaking soda
1/2cuphoney
2Tablespoonsoil of your choice
1/2teaspoonvanilla
2eggs
Instructions
Preheat the oven to 350°F degrees.
Add all ingredients to a large bowl, reserving 1/4 cup cacao nibs, and mix with mixer or just a spoon until well-combined.
Line a baking sheet with parchment paper and scoop dough with a Tablespoon or #40 cookie scoop and place onto paper. Add 12 cookies per baking sheet.
Press cookies down and sprinkle remaining cacao nibs on top.
Bake for 12 minutes, then rotate the baking sheet and bake for an additional 3 minutes, baking cookies one sheet at a time.