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Sparkling Rosé Sangria

By: Amber Goulden
5 from 1 vote
Prep Time: 15 mins
Servings: 6 -8


For the Rosé Margaritas:

  • 1 bottle sparkling rosé
  • 1/2 cup orange juice
  • 1/3 cup tequila may also use vodka
  • 1/3 cup lime juice
  • 1 tablespoon honey
  • 3 tablespoons freeze-dried strawberry powder*
  • 1/2 cup fresh sliced strawberries
  • 1/2 cup sparkling water

For the Margarita Rims:

  • 2 tablespoons freeze-dried strawberry powder
  • 2 tablespoons coconut sugar
  • 2 tablespoons lime juice


  • In a large pitcher, combine the sparkling rosé, tequila, lime juice, orange juice, honey, and strawberry powder. Mix together with a large spoon, making sure to scrape the honey from the bottom, then add the strawberries and sparkling water.
  • To make the rims, combine the strawberry powder and coconut sugar on a small plate, and the lime juice on another small plate. Dip the rim of a glass into the lime juice, and then into the strawberry-coconut sugar mixture, and fill with the margarita. Serve!

Recipe Notes

*If you can't find freeze-dried strawberry powder, buy freeze-dried strawberries and blend them in a food processor until a fine powder is formed.