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5 from 1 vote

Mediterranean Chimichurri

This Mediterranean Chimichurri is smooth and comes together with just the press of a blender button. It’s great over beef, chicken, lamb, and eggs!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Mediterranean
Servings: 4 servings
Author: Amber Goulden

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/2 cup fresh cilantro stems and leaves
  • 1/2 cup fresh flat-leaf parsley stems and leaves
  • 4 garlic cloves minced
  • 1 tablespoon fresh oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon fine sea salt

Instructions

  • Place all ingredients in a blender and blend until smooth.
  • Serve as a condiment with any beef, chicken, or seafood, or on top of eggs!

Notes

This will last in the fridge for 5 days.

Nutrition

Serving: 0.25cup | Calories: 254kcal | Carbohydrates: 3g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 303mg | Potassium: 93mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 862IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 1mg