Creamy Honey Mustard Dressing
Made with a few simple ingredients, this unique Creamy Honey Mustard Dressing is sure to become a staple in your refrigerator. It’s great as a dipping sauce for grilled meats, marinade for roasts, or dressing for salads.
Servings: 8 servings
Ingredients
- 1/4 cup honey
- 1/4 cup dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup olive oil
- sea salt to taste
- cracked black pepper to taste
Instructions
- In a medium bowl, whisk together the honey, dijon mustard, and apple cider vinegar.
- While constantly whisking the dijon and honey mixture, slowly pour in the olive oil and whisk to combine. The more slowly you pour, the creamier the dressing. Add salt and pepper to taste and serve.
Nutrition
Serving: 2tablespoon | Calories: 157kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.001g | Sodium: 86mg | Potassium: 19mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg