Make-Ahead Italian Collard Wraps

5 from 1 vote

Make-Ahead Italian Collard Wraps

These collard green wraps are sturdy enough that they won't fall apart like traditional lettuce wraps, and are filled with Italian meats and cheese for a tasty lunch option!

Prep Time5

Total Time5

Course: Lunch

Cuisine: American

Servings: servings

Author: Amber Goulden

Ingredients

4 large collard green leaves rinsed, stems shaved
16 slices salami
8 slices capicola
4 slices prosciutto
8 slices provolone cheese omit for Whole 30

For the Italian Vinaigrette:

4 tablespoon extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Italian seasoning

Instructions

In a small bowl, whisk together the ingredients for the Italian Vinaigrette.
Lay collard greens on a flat surface, then layer on to each wrap 4 pieces salami, 2 pieces capicola, 1 piece prosciutto, and 2 slices provolone cheese, then spoon desired amount of vinaigrette onto each wrap.
Roll the wrap so that the stem spans the length of the whole roll, then cut into thirds.
Chill until ready to serve and then enjoy!

Nutrition