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Immune Boosting Gummies
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5 from 1 vote

Immune Booster Gummies

Bite sized, tart, and powerful little immune boosting treats!
Prep Time3 hours 10 minutes
Total Time3 hours 10 minutes
Course: Snack
Cuisine: American
Servings: 30 servings
Author: Jess Gaertner

Ingredients

  • 1/4 cup grapefruit juice store bought or prepared via juicer
  • 1/4 cup carrot juice
  • 1/4 cup orange juice store bough or prepared via juicer
  • 2 tablespoon local honey optional to cut tartness, omit for Whole 30
  • 1/4 cup unflavored gelatin
  • 1/2 cup water

Instructions

  • Prepare the juice if making at home by processing the juice ingredients an a juicer and setting aside.
  • Dissolve the gelatin in 1/2 cup boiling water.  If any clumps remain, scoop them out and discard them.
  • Whisk the juice into the gelatin water until smooth. 
  • Add optional honey and whisk fully to incorporate at this time.
  • Pour the mixture into a silicone mold or 8 inch square ceramic or glass baking dish.
  • Refrigerate the gummies for at least three hours.  If using a silicone mold, I recommend freezing the tray so that the gummies are easier to extract.  If using a baking dish, use a butter knife to cut the gummies into squares or other shapes.  Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 10bears | Calories: 13kcal | Carbohydrates: 2g | Protein: 2g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.002g | Sodium: 5mg | Potassium: 14mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.05mg