Immune Booster Gummies
Bite sized, tart, and powerful little immune boosting treats!
Prep Time3 hours hrs 10 minutes mins
Total Time3 hours hrs 10 minutes mins
Course: Snack
Cuisine: American
Servings: 30 servings
Author: Jess Gaertner
- 1/4 cup grapefruit juice store bought or prepared via juicer
- 1/4 cup carrot juice
- 1/4 cup orange juice store bough or prepared via juicer
- 2 tablespoon local honey optional to cut tartness, omit for Whole 30
- 1/4 cup unflavored gelatin
- 1/2 cup water
Prepare the juice if making at home by processing the juice ingredients an a juicer and setting aside.
Dissolve the gelatin in 1/2 cup boiling water. If any clumps remain, scoop them out and discard them.
Whisk the juice into the gelatin water until smooth.
Add optional honey and whisk fully to incorporate at this time.
Pour the mixture into a silicone mold or 8 inch square ceramic or glass baking dish.
Refrigerate the gummies for at least three hours. If using a silicone mold, I recommend freezing the tray so that the gummies are easier to extract. If using a baking dish, use a butter knife to cut the gummies into squares or other shapes. Store in an airtight container in the refrigerator for up to 5 days.
Serving: 10bears | Calories: 13kcal | Carbohydrates: 2g | Protein: 2g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.002g | Sodium: 5mg | Potassium: 14mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.05mg