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5 from 1 vote

Peanut Butter and Jelly Quesadillas

A new grain-free version of an old favorite! These PB&J Quesadillas are perfectly gooey!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Lunch, Snack
Cuisine: American
Servings: 4 servings
Author: Jess Gaertner

Ingredients

  • 1 package 8 Siete Foods Tortillas of your choice
  • Nut Butter or Nut Butter substitute of your choice
  • Jelly of choice

Instructions

  • Heat a griddle or large pan to medium to medium high heat.
  • Warm each tortilla in pan about 15 seconds per side.
  • Let tortillas cool, then apply a layer of nut butter to one tortilla, and a layer of jelly to another.
  • Place the two tortillas together (jelly and nut butter sides combined), and refrigerate til the filling firms up a bit.
  • Repeat instructions for desired amount of quesadillas.
  • When ready, cut into quarters and pack for lunch (best packed with parchment square between each quarter) or serve immediately.
  • ENJOY!

Notes

Nutrition completely depends on what ingredients you choose and how amazingly gooey you make them!

Nutrition

Calories: 288kcal | Carbohydrates: 46g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 692mg | Potassium: 118mg | Fiber: 3g | Sugar: 3g | Calcium: 137mg | Iron: 3mg