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Shabu Shabu Party How-To

Shabu Shabu Party

By: Amber Goulden
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Prep Time: 20 mins
Cook Time: 1 min
Servings: 6 servings
Shabu shabu is the perfect interactive meal for your next family dinner or dinner party! Everyone simply cooks thinly sliced beef and their veggies of choice in hot broth, then serves it up over noodles for a fun and delicious meal.


For the ponzu sauce:

For the Shabu Shabu:

  • 10 cups beef broth
  • 1 1/2 pounds ribeye steak very thinly sliced
  • 1 head bok choy chopped
  • 8 ounces shiitake mushrooms thinly sliced
  • 1, 8 ounce package thin rice noodles cooked
  • Mung bean sprouts for garnish
  • Chopped fresh cilantro for garnish
  • Thinly sliced green onion for garnish
  • Lime wedges for garnish
  • Ponzu sauce for garnish


  • Whisk together all ingredients for the ponzu sauce and set aside.
  • Divide the noodles into individual bowls and lay out all of the ingredients on a platter, then bring the broth to boil. You can do this either at your stove top, or with an induction cook top or hot pot so everyone can sit around the table.
  • Have everyone place their beef in the broth for about 30 seconds, up to one minute, until it is fully cooked through, then have them pull out the beef and place it in their bowls with the noodles. Next, add the veggies and cook for 1-2 minutes, until fully cooked through, then transfer to individual bowls.
  • Ladle the broth over the beef and veggies, then have everyone garnish with their favorite toppings and ponzu sauce. Enjoy!