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spring salad

Spring Salad

By: Amber Goulden
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Prep Time: 15 mins
Servings: 4 Servings
With a bounty of fresh spring produce, this salad is the perfect way to welcome in the season!


For the Vinaigrette

For the Salad

  • 1 head butter lettuce leaves washed and torn
  • 1 bunch radishes thinly sliced
  • 1 bulb fresh fennel thinly sliced
  • 1 bunch asparagus shaved
  • 2 tablespoons fresh dill chopped


  • In a small bowl, whisk together all ingredients until fully combined.
  • Plate the lettuce, fennel, asparagus, and radishes, then sprinkle with the chopped dill. Drizzle the dressing over the salad and serve!

Recipe Notes