Spring Salad
With a bounty of fresh spring produce, this salad is the perfect way to welcome in the season!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Servings: 4 Servings
Author: Amber Goulden
For the Salad
- 1 head butter lettuce leaves washed and torn
- 1 bunch radishes thinly sliced
- 1 bulb fresh fennel thinly sliced
- 1 bunch asparagus shaved
- 2 tablespoons fresh dill chopped
In a small bowl, whisk together all ingredients until fully combined.
Plate the lettuce, fennel, asparagus, and radishes, then sprinkle with the chopped dill. Drizzle the dressing over the salad and serve!
Calories: 172kcal | Carbohydrates: 11g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 331mg | Potassium: 619mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2298IU | Vitamin C: 25mg | Calcium: 78mg | Iron: 4mg