Salted Chocolate Peanut Butter Energy Balls
The perfect bite sized snack for an on the go day!
Prep Time10 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Snack
Cuisine: American
Servings: 12 energy balls
Author: Amber Goulden
Place the dates and cashews in a food processor and pulse until ground to a sand-like consistency.
Add the peanut butter and collagen peptides and blend until smooth.
Transfer mixture to a large bowl, and add in chocolate chips and salt, and stir to mix well.
Roll mixture into 1 1/2 inch balls, and place on a parchment lined sheet pan, and refrigerate until firm.
Store in the fridge in an airtight container and enjoy!
- The salt content of your peanut butter will vary by brand, so we recommend tasting the batter and adding salt to your preference!
- If you can't tolerate peanut butter, we recommend substituting almond butter or sunbutter.
Calories: 284kcal | Carbohydrates: 23g | Protein: 13g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 163mg | Potassium: 338mg | Fiber: 3g | Sugar: 15g | Vitamin A: 27IU | Vitamin C: 0.04mg | Calcium: 29mg | Iron: 2mg