Spicy Roasted Cashews
This simple recipe is a tasty meal prep snack to have on hand when you need a quick ready made snack!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Snack
Cuisine: American
Servings: 10 servings
Author: Amber Goulden
- 2 pounds raw cashews
- ¼ cup extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon coarse sea salt
- 2 teaspoons hot paprika
- 2 teaspoons cracked black pepper
Preheat your oven to 400 F.
Line a rimmed baking sheet with parchment paper.
Spread the raw cashews out over the baking sheet, making sure that they aren't overlapping.
Bake for approximately 7-9 minutes or until they’re slightly golden brown.
In a small saucepan over low heat, combine the olive oil, rosemary, paprika, salt, and pepper.
When the cashews are finished in the oven, transfer them to a large bowl, pour in the seasoned olive oil and stir until all the nuts are evenly coated.
Serve warm in a bowl.
Calories: 552kcal | Carbohydrates: 28g | Protein: 17g | Fat: 45g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 26g | Sodium: 709mg | Potassium: 615mg | Fiber: 3g | Sugar: 5g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 6mg