This breakfast salad features breakfast sausage meatballs, hard boiled eggs, sliced tomatoes, and avocado for a deliciously different breakfast that you can eat all week!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Breakfast
Cuisine: American
Servings: 4servings
Author: Cassy Joy Garcia
Ingredients
1poundpork breakfast sausage or bacon
9eggshard-boiled
3cupscherry tomatoeshalved
1/4cuppurple onionchopped
2avocadosdiced
1/2cupfresh cilantro {or parsley}chopped
1/2 - 1teaspoonkosher salt
1/4teaspoonblack pepper
2lemonsjuiced
Instructions
Roll the sausage into 1-1/2 inch meatballs. Over high heat, cook and stir until brown on all sides and cooked through. Set aside to drain and cool.
Peel the eggs and cut each into 8 pieces.
Combine the eggs, tomatoes, onion, avocado, meatballs, cilantro, salt, pepper, and lemon juice into a large mixing bowl.
Stir until the egg yolks and avocado become a little creamy.