Paleo Cranberry Salsa and Chips
A better for you spin on a snack time favorite, chips and salsa!
Servings: 4 servings
Ingredients
Cranberry Salsa
- 3 cups Raw Cranberries
- ½ cup Chopped Red Onion
- ½ cup Chopped Fresh Cilantro
- 3 Medium Limes Juiced
- 2 teaspoons Fresh Orange Zest
- 2 tablespoons Orange Juice
- 2 Jalapenos Finely Diced deseeded
- 2 teaspoons Kosher Salt
- 2 teaspoons Cracked Black Pepper
- Paleo Chips Adapted from Jen’s Gone Paleo
- 1/4 cup Almond Flour
- 1/4 cup Ground Flax Seeds
- 1/4 cup Sesame Seeds
- 1/4 cup Ground Sesame Seeds
- 1/4 cup Ground Pumpkin Seeds
- 1/2 teaspoon Light Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 cup Water
- 1 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Kosher Salt
Instructions
Cranberry Salsa
- Roughly chop the cranberries in a food processor.
- Stir in the red onions, cilantro, jalapenos, lime juice, orange zest, orange juice, salt, and pepper.
- Pour in a bowl and enjoy!
Paleo Chips
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Mix the dry ingredients together in a bowl.
- Add the water and oil then evenly combine.
- The mixture will be sticky.
- Place about 1 tablespoon of the mixture evenly on the baking sheet and smash with another piece of parchment paper and a rolling pin.
- Bake for 15 minutes, or until crisp.
- Transfer to a wire rack and let cool.
Nutrition
Serving: 3 tablespoons Salsa + 3 Large Chips | Calories: 135kcal | Protein: 3.7g | Fat: 10g | Sugar: 1g