Paleo Happy Hour’s Bacon-Wrapped Water Chestnuts
From The Paleo Happy Hour, the perfect little appetizers for your next gathering!
Servings: 4 -8 servings
Ingredients
- 2 8- ounce cans of whole water chestnuts
- coconut aminos {or tamari}
- 1 pound bacon each piece cut into 4's
- 1/4 cup coconut sugar
- avocado oil in an oil mister {if you bake in the glass dish}
Instructions
- Preheat oven to 400 F.
- Drain the water chestnuts and leave them in the can. Cover with the coconut aminos and let soak for 15 minutes.
- Drain water chestnuts then roll in the coconut sugar. Wrap with a piece of bacon and secure with a toothpick.
- Spray a glass baking dish with the avocado oil then lay pieces inside or simply place the pieces on a wire rack over a baking sheet.
- Bake at 400 F for 30-35 minutes, or until the bacon is crisp.
- Let cool then enjoy!
Nutrition
Calories: 594kcal | Carbohydrates: 32g | Protein: 16g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 784mg | Potassium: 433mg | Fiber: 4g | Sugar: 11g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 2mg