Sparkling Peach Sangria
Refreshing, slightly sweet, and perfect for your next party!
Servings: 8 -10 servings
Ingredients
- 5 Fresh Peaches
- 6 Sprigs of Fresh Thyme
- 1 Bottle Moscato Wine {I used a 2012 Saracco Moscato d'Asti}
- 1 Bottle of Champagne Prosecco, or Sparkling Wine {I used Monetto Prosecco D.o.c. Treviso}
Instructions
- Remove the peach’s pit and cut the flesh into wedges.
- Add the peaches, thyme, and moscato to a large pitcher.
- Stir together then let sit for at least 4 hours {or overnight so that the flavors can infuse}.
- Just before serving, pour in the sparkling wine and stir.
- Pour over ice and garnish with fresh thyme and a peach wedge.
- Enjoy!
Nutrition
Calories: 86kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 19mg | Potassium: 201mg | Fiber: 2g | Sugar: 9g | Vitamin A: 341IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg