Go Back
–+ servings
Print Recipe
5 from 1 vote

Paleo Pecan Hummus

The easiest hummus, great for snacking!
Prep Time15 minutes
Total Time15 minutes
Course: Condiment, Snack
Cuisine: American
Servings: 8 servings
Author: Amber Goulden

Ingredients

  • 2 cups Pecans
  • ¼ cup Tahini
  • 3 teaspoons Kosher Salt
  • 2 teaspoons Black Pepper

Instructions

  • Put all ingredients into a food processor and blend on high until it achieves a consistency you’re happy with.
  • The longer you blend, the more liquid it will become.
  • If the mixture does not liquefy after 15 minutes, add more Tahini or 1 teaspoon Extra Virgin Olive Oil.

Nutrition

Calories: 217kcal | Carbohydrates: 5g | Protein: 4g | Fat: 22g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Sodium: 875mg | Potassium: 143mg | Fiber: 3g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg