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a greek cucumber salad made of thinly sliced cucumber, red onion, feta cheese, and dill sitting on a light gray plate

Easy Greek Cucumber Salad

By: Amber Goulden
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Prep Time: 9 hrs 32 mins
Greek cucumber salad combines in-season cucumbers, fresh dill, red onions, red wine vinegar, and feta for a flavor-packed side dish that you'll want to eat all summer long!


  • 2 large cucumbers sliced into half moons
  • 1/2 red onion thinly sliced
  • 2 small garlic cloves grated
  • 2 tablespoons fresh chopped dill
  • 1/4 cup crumbled feta cheese*
  • 1/2 teaspoon coarse sea salt
  • 2 tablespoons lemon juice about 1 lemon
  • 1 tablespoon red wine vinegar
  • 2 tablespoons extra virgin olive oil


  • Add the cucumbers, red onion, minced garlic, dill, feta, and sea salt to a large bowl.
  • Add the red wine vinegar, lemon juice, and extra virgin olive oil to a small bowl and whisk to combine.
  • Pour the dressing over the cucumber salad and toss to coat. Eat immediately or store in the refrigerator for up to 5 days.

Recipe Notes

* For dairy-free/Paleo/Whole 30: omit the feta cheese