While the cookies are resting, begin the frosting with a double boiler. In a small/medium-sized saucepan, heat about 1” of water to a light boil. Place a glass bowl on top of the pot and fill with the dark chocolate chips.
Stir constantly until they’re completely melted.
Add in the coconut milk and mint extract then stir.
Remove from the heat and place the cookies individually in the frosting.
Using a couple forks, flip and drain the cookies over the frosting bowl.
You can either place the cookies over wire-cooling racks so that they may further drain or on parchment paper.
Note: In the example here, I used the wire racks. With this method, the cookies stuck somewhat to the racks. Next time I make these, I’m going to use parchment paper.
Place the freshly frosted cookies in the refrigerator. Let them cool/set for at least 1 hour.
Store in the fridge and enjoy!