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2 grilled foil packet dinners - shrimp, sausage, potatoes, and corn with cajun seasoning in a parchment and foil package and bbq salmon, sweet potatoes, and broccoli in a foil packet.

2 Easy Seafood Grilled Foil Packet Dinners

By: Cassy Joy Garcia
5 from 1 vote
Prep Time: 15 mins
Cook Time: 15 mins
Servings: 4 servings
These easy shrimp boil and BBQ salmon foil pack dinners are the perfect easy summer meal!

Ingredients  

BBQ Salmon Foil Packs

  • 4 salmon filets about 6 ounces each
  • 1 cup BBQ sauce
  • 1 1/2 pounds sweet potatoes cut into 1-inch cubes
  • 2 heads broccoli cut into florets (or about 4 cups florets)
  • 1 teaspoon coarse sea salt
  • 1/4 cup olive oil divided

Shrimp Boil Foil Packs

  • 1 pound jumbo shrimp peeled and de-veined
  • 12 ounces andouille sausage cut into 4 pieces
  • 2 ears corn cut in half
  • 1 1/2 pounds baby red potatoes
  • 2 teaspoons Cajun seasoning
  • 1/4 cup melted butter or extra-virgin olive oil
  • Sea salt to taste*

Instructions

For the BBQ Salmon Packs:

  • Preheat a grill to high heat.
  • Cut 4, 12" pieces of foil and 4, 12" pieces of parchment paper. Line up the foil pieces, then place the parchment paper on top.
  • Place one salmon filet on each piece of foil/parchment, then evenly divide up the broccoli and sweet potatoes and place them next to the salmon.
  • Drizzle 1 tablespoon extra-virgin olive oil over the salmon and veggies, then season them with salt. Next, pour 1/4 cup BBQ sauce over each piece of salmon.
  • Fold the foil and parchment in half over the salmon and veggies, then roll up the sides to create a tightly sealed packet.
  • Place the packs on the grill and cook for 12-15 minutes, until everything is fully cooked through.
  • Remove from grill, let cool slightly, and serve!

Shrimp Boil Foil Packs

  • Preheat a grill to high heat.
  • Cut 4, 12" pieces of foil and 4, 12" pieces of parchment paper. Line up the foil pieces, then place the parchment paper on top.
  • Evenly divide up the shrimp, andouille sausage, potatoes, and corn and place them on the pieces of parchment paper.
  • Pour one tablespoon butter or olive oil over the shrimp and veggies in each packet, then season with 1/2 teaspoon Cajun seasoning.
  • Fold the foil and parchment in half over the shrimp and veggies, then roll up the sides to create a tightly sealed packet.
  • Place the packs on the grill and cook for 12-15 minutes, until everything is fully cooked through.
  • Remove from grill, let cool slightly, and serve!

Recipe Notes

  • The amount of salt needed for the shrimp boil foil packs will vary depending on how much salt your Cajun seasoning blend contains.
  • To make these in the oven, simply bake the packs at 425 F for 20-25 minutes.
  • You can make these packs up to one day in advance before grilling them!