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–+ servings
smoked salmon lunch wrap - tortilla smeared with cream cheese, smoked salmon, capers, and red onion, on a marble board
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5 from 1 vote

Smoked Salmon Lunch Wraps

Grain-free tortillas are smeared with cream cheese then loaded with smoked salmon, dill, onions, and capers for a delicious lunch wrap!
Prep Time5 minutes
Total Time5 minutes
Course: Lunch
Cuisine: American
Servings: 1 serving
Author: Amber Goulden

Ingredients

  • 1 Siete grain-free tortilla we love the cassava for this!
  • 2-3 ounces smoked salmon
  • 1 tablespoon cream cheese softened (use Kite Hill almond cream cheese for dairy-free)
  • 1/2 teaspoon dried dill
  • 1/8 red onion thinly sliced
  • 1 teaspoon capers
  • Freshly cracked black pepper

Instructions

  • Heat the tortillas according to package instructions, then mix together the cream cheese and dill.
  • Spread the cream cheese on each tortilla, then top with the smoked salmon, red onion, capers, and freshly cracked black pepper. Roll up the tortillas then cut them in half. Store in the refrigerator or eat immediately.

Notes

We recommend making these either the night or morning before you're planning to eat them so that the tortilla doesn't get soggy.

Nutrition

Calories: 214kcal | Carbohydrates: 19g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 737mg | Potassium: 156mg | Fiber: 5g | Sugar: 2g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg