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dried chili mango sprinkled with chili powder on a marble board
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3.40 — Votes 10 votes

Dried Chili Mango

Mango is tossed with lime, chili powder, and sea salt, then dehydrated for an addictive make-ahead snack.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Snack
Cuisine: Mexican
Servings: 8 servings
Author: Cassy Joy Garcia

Ingredients

  • 4 medium-sized mangoes thinly slice
  • ¼ cup lime juice about 2 small limes
  • 1 tablespoon tajin or 1 tablespoon chili powder plus ¼ teaspoon coarse salt

Instructions

  • Toss the mangos, lime juice, and seasoning in a bowl until evenly coated, then lay on the racks of your dehydrator and cook at 135°F for 4-6 hours, until the mango is dried and leathery.

Notes

To make in an oven: heat your oven to the lowest possible temperature, then lay the mangoes on a parchment paper-lined baking sheet and cook for 2-3 hours, flipping every 30 minutes, until the mango is fully dried.

Nutrition

Calories: 67kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 18mg | Potassium: 202mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1420IU | Vitamin C: 40mg | Calcium: 16mg | Iron: 0.3mg