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dried chili mango sprinkled with chili powder on a marble board

Dried Chili Mango

By: Cassy Joy Garcia
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Prep Time: 15 mins
Cook Time: 4 hrs
Servings: 8 servings
Mango is tossed with lime, chili powder, and sea salt, then dehydrated for an addictive make-ahead snack.


  • 4 medium-sized mangoes thinly slice
  • ¼ cup lime juice about 2 small limes
  • 1 tablespoon tajin or 1 tablespoon chili powder plus ¼ teaspoon coarse salt


  • Toss the mangos, lime juice, and seasoning in a bowl until evenly coated, then lay on the racks of your dehydrator and cook at 135°F for 4-6 hours, until the mango is dried and leathery.

Recipe Notes

To make in an oven: heat your oven to the lowest possible temperature, then lay the mangoes on a parchment paper-lined baking sheet and cook for 2-3 hours, flipping every 30 minutes, until the mango is fully dried.