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chicken salad with grapes and pecans over mixed greens in a glass bowl on a marble board
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4.93 — Votes 51 votes

Chicken Salad with Grapes and Pecans

This chicken salad contains grapes, pecans, celery, dijon mustard, and dill for a creamy recipe that is bursting with fresh flavor!
Prep Time15 minutes
Total Time15 minutes
Course: Lunch
Cuisine: American
Servings: 5 servings
Author: Cassy Joy Garcia

Ingredients

Instructions

  • Place all ingredients in a large bowl and mix until fully combined. Taste for seasoning and add additional salt and pepper as needed.
  • Spoon over mixed greens and eat immediately or store in the refrigerator for up to 5 days.

Nutrition

Calories: 516kcal | Carbohydrates: 7.3g | Protein: 29.7g | Fat: 41.3g | Saturated Fat: 6g | Cholesterol: 117mg | Sodium: 919.3mg | Fiber: 2.5g | Sugar: 3.7g