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paleo apple crisp in a wooden bowl topped with a scoop of ice cream on a marble surface
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4.25 — Votes 8 votes

Paleo Apple Crisp

This Paleo apple crisp is the perfect easy and delicious dessert that everyone will love!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Amber Goulden

Ingredients

Filling

  • 3 pounds apples granny smith or honeycrisp, about 6 total, cored and thinly sliced (skin on or off)
  • 1/4 cup coconut sugar
  • 2 tablespoons King Arthur Paleo Baking flour
  • 4 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1 tablespoon of water

For the Crumble

  • 1 1/2 cups 156 g King Arthur Paleo Baking flour
  • 1/2 cup chopped walnuts
  • 1/2 cup coconut sugar
  • 1 teaspoon cinnamon
  • 8 tablespoons butter or ghee melted
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350 F.
  • Place all of the ingredients for the filling in the bottom of a 1.75 quart casserole dish and toss to combine,
  • Whisk together the flour, walnuts, coconut sugar, and cinnamon until fully combined. Then, stir in the butter and vanilla.
  • Sprinkle the crumble topping over the apples, making sure it is evenly distributed.
  • Bake at for 45-55 minutes, until the apples are cooked through and the topping is browned and crisp. Let cool slightly then serve warm, with Paleo ice cream or whipped cream, if desired.

Nutrition

Calories: 418kcal | Carbohydrates: 43g | Protein: 7g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 194mg | Potassium: 228mg | Fiber: 7g | Sugar: 29g | Vitamin A: 445IU | Vitamin C: 11mg | Calcium: 74mg | Iron: 1mg