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shaved brussels sprouts salad with apples, cranberries, and pumpkin seeds in a large gray bowl on a marble surface
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4.75 — Votes 4 votes

Shredded Brussels Sprouts Salad with Apple Cider Vinaigrette

This shaved brussels sprouts salad is a delicious side dish that can be made in advance!
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Author: Amber Goulden

Ingredients

For the slaw:

  • 2 pounds Brussels sprouts shredded
  • 2 large apples cut into 1-inch pieces
  • 1 cup pumpkin seeds
  • 1/2 cup dried cranberries
  • 1/2 cup fresh chopped parsley

For the apple cider vinaigrette:

  • 1/4 cup apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon dijon mustard
  • 1/4 cup plus 2 tablespoons olive oil
  • 1 teaspoon fresh chopped thyme or 1/2 teaspoon dried

Instructions

  • Whisk together the apple cider vinegar, maple syrup, dijon mustard, and thyme, until fully combined, then slowly drizzle in the olive oil, whisking constantly, until the dressing is thickened.
  • Add the brussels sprouts, apples, pumpkin seeds, cranberries, and parsley to a large bowl, then pour the dressing over and toss to combine.

Nutrition

Calories: 210kcal | Carbohydrates: 26g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 39mg | Potassium: 593mg | Fiber: 6g | Sugar: 14g | Vitamin A: 1209IU | Vitamin C: 104mg | Calcium: 65mg | Iron: 3mg