Shredded Brussels Sprouts Salad with Apple Cider Vinaigrette
This shaved brussels sprouts salad is a delicious side dish that can be made in advance!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Author: Amber Goulden
For the slaw:
- 2 pounds Brussels sprouts shredded
- 2 large apples cut into 1-inch pieces
- 1 cup pumpkin seeds
- 1/2 cup dried cranberries
- 1/2 cup fresh chopped parsley
For the apple cider vinaigrette:
- 1/4 cup apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
- 1/4 cup plus 2 tablespoons olive oil
- 1 teaspoon fresh chopped thyme or 1/2 teaspoon dried
Whisk together the apple cider vinegar, maple syrup, dijon mustard, and thyme, until fully combined, then slowly drizzle in the olive oil, whisking constantly, until the dressing is thickened.
Add the brussels sprouts, apples, pumpkin seeds, cranberries, and parsley to a large bowl, then pour the dressing over and toss to combine.
Calories: 210kcal | Carbohydrates: 26g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 39mg | Potassium: 593mg | Fiber: 6g | Sugar: 14g | Vitamin A: 1209IU | Vitamin C: 104mg | Calcium: 65mg | Iron: 3mg