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cranberry sangria in a glass with fresh cranberries and ice on a marble board

Holiday Cranberry Sangria

By: Amber Goulden
4.5 — Votes 2 votes
Prep Time: 10 mins
This cranberry sangria is perfect for your next holiday party!


  • 1/2 cup 100% cranberry juice
  • 1/4 cup honey
  • 1 bottle red wine we recommend merlot
  • 1/3-1/2 cup spiced rum to taste (may also use whiskey or brandy, if desired)
  • 1 1/2 cups orange juice
  • 1 cup fresh cranberries
  • 2 oranges sliced
  • 2 cinnamon sticks


  • Whisk the cranberry juice and honey together, then stir in the wine, rum, and orange juice.
  • Add the oranges, cranberries, and cinnamon sticks, then refrigerate for at least 2 hours, up to overnight.
  • When you're ready to serve, pour over ice and enjoy!

Recipe Notes

  • We recommend using a 2 liter pitcher like this one for this recipe