Go Back
+ servings
no-bake blueberry energy balls on parchment paper

Paleo Blueberry Muffin Energy Balls

By: Amber Goulden
5 from 1 vote
Prep Time: 15 mins
Servings: 15 energy balls
With just a few ingredients, these blueberry muffin energy balls are the perfect healthy snack!

Ingredients  

Instructions

  • Place the dates in a food processor and pulse until finely chopped. Add the cashew butter and blend until smooth.
  • Add the almond flour, lemon zest, and collagen peptides and pulse until fully combined.
  • Add in the dried blueberries, then stir to mix well.
  • Roll mixture into 1-inch balls and place on a parchment-lined sheet pan, and refrigerate for 30 minutes, until firm. 
  • Store in the fridge in an airtight container and enjoy!

Recipe Notes

Note - if the batter is too sticky to roll into balls, it may be because your cashew butter was too runny. Add in additional almond flour 1 tablespoon at a time until desired consistency is achieved.