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perfectly cooked tri-color quinoa in a circular glass bowl on a marble surface
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4.80 — Votes 10 votes

How to Make Perfect Quinoa (Every Time!)

This recipe will give you foolproof, perfect quinoa on the stovetop every time!
Prep Time5 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Cassy Joy Garcia

Ingredients

  • 1 cup white red, or tri-color quinoa
  • 1 1/2 cups chicken or vegetable broth or water
  • 1/2 teaspoon coarse sea salt
  • 1 tablespoon extra-virgin olive oil

Instructions

  • Soak the quinoa for 2 minutes, then rinse it thoroughly and add to a pot with the broth, 1/2 teaspoon salt, and 1 tablespoon oil.
  • Bring to a boil over high heat, then reduce the heat to low, cover the pot, and cook for 15 minutes.
  • Remove from heat, then fluff with a fork and serve!

Nutrition

Calories: 191kcal | Carbohydrates: 28.4g | Protein: 6g | Fat: 6.1g | Saturated Fat: 0.8g | Sodium: 403.3mg | Fiber: 3g | Sugar: 0.7g