Air Fryer French Fries
Get crispy air fryer french fries that are fluffy on the inside and crispy on the outside in just 20 minutes!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Cassy Joy Garcia
- 1 pound potatoes sliced into 1/2 inch thick fries
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
For the Instant Pot Air Fryer:
Toss the potatoes with olive oil, salt, and pepper.
Place the air fryer basket in your Instant Pot, then place the fries in the basket in as even a layer as possible. The less overlap between the fries, the crispier they will be.
Place the air fryer lid on the Instant Pot, then set the temperature to 380 F for 20-22 minutes, tossing halfway through when the Instant Pot beeps.
Once thoroughly browned and crisp, remove the fries from the pot and enjoy!
For Other Air Fryers:
Pre-heat the air fryer to 380 F.
Toss the potatoes with olive oil, salt, and pepper.
Once your air fryer is pre-heated, add the potatoes to the air fryer basket and set to cook for 15 minutes.
Toss the potatoes halfway through cooking, then cook until crisp and golden brown, adding a few more minutes if needed, then remove from the air fryer and serve immediately.
Calories: 105kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 152mg | Potassium: 479mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg