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finished probiotic yogurt pupsicles laying on parchment paper next to an ice cube tray with more finished pupsicles on a marble surface

4-Ingredient Probiotic Pupsicles

By: Cassy
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Prep Time: 5 mins
Cook Time: 45 mins
Just 4-ingredients make for the tastiest frozen treat that is chock full of all the good things (because our pups deserve the very best!), and none of the bad!


  • 1 pound sweet potatoes
  • 1 pint Stonyfield plain yogurt
  • 1/2 cup brewer's yeast
  • 2 teaspoons turmeric


  • 1. Bake the sweet potatoes at 375 F for 45 minutes, or until they're soft to the touch. Let them cool completely before moving onto the next step. Note: this is a great step to knock out a day or two ahead!
  • 2. Peel the sweet potatoes and transfer just the flesh to a large bowl. Using a fork, smash the sweet potatoes into a rough paste.
  • 3. Add the rest of the ingredients and stir until it forms an even color and mixture.
  • 4. Spoon into ice cube trays and, if desired, insert the popsicle sticks.
  • 5. Freeze for 8 hours or overnight, flex the tray to pop the pupsicles out, and serve up for your pup!

Recipe Notes

Will fill 2 ice cube trays with pupsicles!
To store the pupsicles, you can keep them in an airtight bag.