Healthy Banana Oatmeal Muffins with Chocolate Chips
These banana oat muffins are moist, fluffy, and filled with whole grains for the perfect breakfast treat!
Servings: 15 muffins
Ingredients
- 1 1/2 cups flour we use this one for gluten-free
- 1 cup plus 2 tablespoons rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup brown sugar
- 2 eggs
- 3 overripe bananas mashed (about 1 1/2 cups)
- 2 teaspoons vanilla extract
- 5 tablespoons butter or coconut oil melted
- 1/2 cup milk whole milk or your favorite dairy-free option
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350 F.
- Whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl and set aside.
- In a large bowl, add the brown sugar, eggs, mashed bananas, butter or oil, milk, and vanilla and whisk or beat with an electric or stand mixer until fully combined.
- Add the flour mixture to the egg mixture 1/2 cup at a time, beating continuously, until smooth, then stir in the chocolate chips.
- Line 15 muffin tins with parchment baking cups and fill 3/4 of the way with the muffin mixture, then top with the remaining 2 tablespoons of oats.
- Bake for 25 minutes at 350 F until a toothpick comes out clean.
Notes
- If using a hand mixer, fold the flour mixture into the egg mixture with a spoon.
Nutrition
Calories: 233kcal | Carbohydrates: 31.8g | Protein: 3.8g | Fat: 9.9g | Saturated Fat: 6.6g | Cholesterol: 25.5mg | Sodium: 139.9mg | Fiber: 2.5g | Sugar: 13.6g