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side angle view of chocolate chip banana oat muffins on a wire rack on a marble surface

Chocolate Chip Banana Oat Muffins

By: Brandi Schilhab
4.7 — Votes 21 votes
Prep Time: 15 mins
Cook Time: 25 mins
Servings: 15 muffins
These banana oat muffins are moist, fluffy, and filled with whole grains for the perfect breakfast treat!

Ingredients  

  • 1 1/2 cups flour we use this one for gluten-free
  • 1 cup plus 2 tablespoons rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 2 eggs
  • 3 overripe bananas mashed (about 1 1/2 cups)
  • 2 teaspoons vanilla extract
  • 5 tablespoons butter or coconut oil melted
  • 1/2 cup milk whole milk or your favorite dairy-free option
  • 1 cup dark chocolate chips

Instructions

  • Preheat the oven to 350 F.
  • Whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl and set aside.
  • In a large bowl, add the brown sugar, eggs, mashed bananas, butter or oil, milk, and vanilla and whisk or beat with an electric or stand mixer until fully combined.
  • Add the flour mixture to the egg mixture 1/2 cup at a time, beating continuously, until smooth, then stir in the chocolate chips.
  • Line 15 muffin tins with parchment baking cups and fill 3/4 of the way with the muffin mixture, then top with the remaining 2 tablespoons of oats.
  • Bake for 25 minutes at 350 F until a toothpick comes out clean.

Nutrition Information

Nutrition Facts
Chocolate Chip Banana Oat Muffins
Amount per Serving
Calories
233
% Daily Value*
Fat
 
9.9
g
15
%
Saturated Fat
 
6.6
g
41
%
Cholesterol
 
25.5
mg
9
%
Sodium
 
139.9
mg
6
%
Carbohydrates
 
31.8
g
11
%
Fiber
 
2.5
g
10
%
Sugar
 
13.6
g
15
%
Protein
 
3.8
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Notes

  • If using a hand mixer, fold the flour mixture into the egg mixture with a spoon.