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A white bowl filled with oven roasted green beans.
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5 from 1 vote

Easy Oven Roasted Green Beans

If you’re looking for a quick, healthy, and especially delicious side dish, these easy oven roasted green beans (choose to keep them simple or jazz them up with one of our 4 variations!) are the perfect choice!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 Servings
Author: Amber Goulden

Ingredients

  • 1 pound green beans ends trimmed
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 tablespoon lemon juice

Instructions

  • Preheat the oven to 400°F.
  • Spread the green beans onto a sheet pan and toss with the olive oil, salt, garlic powder, and pepper.
  • Bake for 15-20 minutes, until tender.
  • Toss the green beans with the lemon juice and serve.

Notes

  • For low-FODMAP: omit the garlic powder. You can use garlic-infused olive oil to add garlic flavor if desired.
Recipe Variations
  • Balsamic Roasted Green Beans - for this variation, just omit the lemon juice, and toss the green beans with olive oil, salt, garlic powder, pepper, 1 tablespoon of balsamic vinegar, and 1 teaspoon of Italian seasoning before roasting. 
  • Parmesan Roasted Green Beans - toss the green beans with 2 tablespoons of shredded parmesan cheese as soon as they come out of the oven for a deliciously decadent take on simple roasted green beans!
  • Bacon Roasted Green Beans - toss the green beans with 3 pieces of crisped and crumbled bacon after roasting. To keep things super simple, you can even bake the bacon on a separate sheet pan at the same time that you cook the green beans!
  • Pomegranate Pecan Green Beans - after roasting, toss the green beans with 2 tablespoons of fresh pomegranate seeds and 2 tablespoons of roasted pecans for a festive holiday side dish!

Nutrition

Calories: 68kcal | Carbohydrates: 8.5g | Protein: 2.2g | Fat: 3.8g | Saturated Fat: 0.6g | Sodium: 297.8mg | Fiber: 3.1g | Sugar: 3.8g