Traditional Turkey Gravy (Gluten-Free Option!)
from 1 vote
This turkey gravy is thickened with a roux and results in a luscious, creamy, flavorful gravy that you'll want to pour over everything!
we used this one for gluten-free!
chicken or turkey stock
chopped fresh herbs
freshly ground black pepper
Add the butter to a medium saucepan over medium heat. Once melted, add the flour and whisk to combine. Let cook for about one minute, until bubbling.
Slowly pour the drippings into the butter and flour mixture, whisking constantly to dissolve any lumps, then slowly pour in the stock, again whisking constantly.
Let cook for 3-5 minutes, until thickened and bubbling, then stir in the salt, pepper, and herbs and remove from heat. Serve immediately.