Traditional Turkey Gravy (Gluten-Free Option!)
This turkey gravy is thickened with a roux and results in a luscious, creamy, flavorful gravy that you'll want to pour over everything!
Servings: 8 servings
- 3 tablespoons butter
- 3 tablespoons all-purpose flour we used this one for gluten-free!
- 1/2 cup turkey drippings
- 2 cups chicken or turkey stock
- 1 teaspoon chopped fresh herbs
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Add the butter to a medium saucepan over medium heat. Once melted, add the flour and whisk to combine. Let cook for about one minute, until bubbling.
Slowly pour the drippings into the butter and flour mixture, whisking constantly to dissolve any lumps, then slowly pour in the stock, again whisking constantly.
Let cook for 3-5 minutes, until thickened and bubbling, then stir in the salt, pepper, and herbs and remove from heat. Serve immediately.
Calories: 70kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 318mg | Potassium: 70mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.3mg