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golden brown oven baked crispy chicken thighs on a stainless rimmed sheet pan sitting on a marble surface
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5 — Votes 2 votes

Crispy Oven Baked Chicken Thighs

These crispy oven baked chicken thighs are the simple main course protein you need in your mealtime rotation. Serve up these baked chicken thighs with your very favorite side dishes for a delicious, effortless meal the whole family will enjoy!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dinner
Cuisine: American
Diet: Gluten Free
Servings: 5 servings
Author: Cassy Garcia

Ingredients

  • 3 pounds bone-in, skin-on chicken thighs (about 6-8)
  • 1 teaspoon sea salt

Instructions

  • Preheat the oven to 400°F.
  • Place the chicken thighs on a rimmed baking sheet and rub the salt into both sides of the chicken.
  • Bake for 50-60 minutes, or until the skin is crisp and the juices of the chicken run clear.
  • Let rest for 5 minutes, then enjoy!

Notes

Seasoning for Chicken Thighs
To flavor your chicken thighs with dry seasoning, coat them in seasoning on both sides, then bake. Here are some seasoning ideas:
  • Curry Powder
  • Italian Seasoning
  • Herbs de Provence
  • Taco Seasoning
  • Za’atar

Nutrition

Calories: 507kcal | Carbohydrates: 1g | Protein: 38g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 227mg | Sodium: 643mg | Potassium: 474mg | Vitamin A: 180IU | Calcium: 19mg | Iron: 2mg