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–+ servings
a large wooden bowl of strawberry spinach salad with two large spoons sticking out of it
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5 from 1 vote

Strawberry Spinach Salad

With sweet strawberries, salty feta cheese, and tangy balsamic vinaigrette, this salad is the perfect summer side!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Amber Goulden

Ingredients

For the Balsamic Vinaigrette:

  • 1 1/2 tablespoons balsamic vinegar
  • 1 teaspoon honey optional
  • 1 teaspoon dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper

For the Salad:

  • 6 cups baby spinach about 8 ounces
  • 1/4 red onion thinly sliced
  • 1/2 pint fresh strawberries quartered
  • 1/3 cup raw pecans coarsely chopped
  • 1/3 cup crumbled feta cheese

Instructions

  • Add the vinaigrette ingredients to a small bowl and whisk to combine.
  • Add all of the salad ingredients to a large bowl, then pour the dressing over top and toss to combine.

Notes

  • If you want to make this salad in advance, leave the dressing separate and dress it right before you serve it. 

Nutrition

Calories: 196kcal | Carbohydrates: 10.3g | Protein: 4.3g | Fat: 16.5g | Saturated Fat: 3.5g | Cholesterol: 11.1mg | Sodium: 330.2mg | Fiber: 3g | Sugar: 6g