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+ servings
a small mason jar filled with a yellow liquid labeled "lemon vinaigrette"
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5 from 1 vote

Lemon Vinaigrette Dressing

This lemon vinaigrette is the perfect easy dressing for any salad!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Servings: 6 servings
Author: Cassy Garcia

Ingredients

  • 1 tablespoon lemon zest about 1 lemon
  • ¼ cup fresh lemon juice about 2 small lemons
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon fine sea salt
  • ½ teaspoon ground black pepper

Instructions

  • Add all ingredients to a small bowl and whisk to combine, or add all ingredients to a mason jar, then close the lid and shake to combine. 
  • Use immediately or store in the refrigerator for up to two weeks.

Notes

Makes about 1/2 cup of dressing

Nutrition

Calories: 83kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 9.4g | Saturated Fat: 1.3g | Sodium: 194mg | Fiber: 0.2g | Sugar: 0.3g