The Best Pineapple Margarita
This pineapple margarita is equal parts tart and sweet, and is the perfect refreshing beverage for the summer months!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drink
Cuisine: Mexican
Servings: 2 Servings
Author: Cassy Garcia
For a pineapple margarita on the rocks:
- ½ cup tequila
- ¼ cup lime juice
- ½ cup pineapple juice
- 1 tablespoon agave nectar optional
- Pineapple wedges for serving
- Chili lime salt for dipping the pineapple in
For a frozen pineapple margarita:
- 1/4 cup fresh lime juice
- 1/4 cup triple sec
- 1/2 cup tequila
- 3 cups frozen pineapple chunks
- 1 tablespoon agave nectar optional
- Pineapple wedges for serving
- Chili lime salt for dipping the pineapple in
For a pineapple margarita on the rocks:
For a frozen pineapple margarita:
This recipe is written for 2 servings, but here's how to scale it to serve more:
-
- For 4 servings: 1 cup tequila + 1/2 cup lime juice + 1 cup pineapple juice + 2 tablespoons agave
- For 8 servings: 2 cups tequila + 1 cup lime juice + 2 cups pineapple juice + 1/4 cup agave
- For 12 servings: 3 cups tequila + 1 1/2 cups lime juice + 3 cups pineapple juice + 1/4 cup plus 2 tablespoons agave
- For 16 servings: 4 cups tequila + 2 cups lime juice + 4 cups pineapple juice + 1/2 cup agave
Calories: 205kcal | Carbohydrates: 34.4g | Protein: 0.8g | Fat: 0.1g | Sodium: 2.7mg | Fiber: 0.5g | Sugar: 31.1g