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a clear glass jar with a black screw on lid filled with a brown liquid labeled "balsamic vinaigrette"
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5 from 1 vote

The Best Balsamic Vinaigrette Dressing

This balsamic vinaigrette is equal parts tangy and sweet, and perfect for any salad!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Author: Amber Goulden

Ingredients

  • 3 tablespoons balsamic vinegar
  • 2 teaspoons honey optional
  • 2 teaspoons dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper

Instructions

  • Add all of the ingredients to a bowl or mason jar with a lid and either whisk or shake the jar to combine.
  • Serve immediately or refrigerate for up to two weeks.

Notes

Makes about 1/2 cup of dressing

Nutrition

Calories: 144kcal | Carbohydrates: 5.1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Sodium: 213.3mg | Sugar: 4.7g