Peanut Sauce Recipe
This peanut sauce is perfect for dressing noodles, salad, or for dipping but it's so good, you just might want to eat it straight!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Author: Amber Goulden
- 1/4 cup natural peanut butter
- 2 tablespoon coconut aminos or soy sauce
- 1 tablespoon lime juice
- 2 teaspoons honey
- 1 teaspoon sesame oil
- Pinch crushed red pepper flakes
Add all ingredients to a blender and blend until smooth. If you need to thin the sauce out, add water one tablespoon at a time.
Serve immediately or store in the refrigerator for up to two weeks.
Calories: 130kcal | Carbohydrates: 9.6g | Protein: 3.7g | Fat: 9.5g | Saturated Fat: 1.8g | Sodium: 219mg | Fiber: 1g | Sugar: 4.7g