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a person pouring peanut dressing into a labeled mason jar
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5 — Votes 2 votes

Peanut Sauce Recipe

This peanut sauce is perfect for dressing noodles, salad, or for dipping but it's so good, you just might want to eat it straight!
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Author: Amber Goulden

Ingredients

  • 1/4 cup natural peanut butter
  • 2 tablespoon coconut aminos or soy sauce
  • 1 tablespoon lime juice
  • 2 teaspoons honey
  • 1 teaspoon sesame oil
  • Pinch crushed red pepper flakes

Instructions

  • Add all ingredients to a blender and blend until smooth. If you need to thin the sauce out, add water one tablespoon at a time.
  • Serve immediately or store in the refrigerator for up to two weeks.

Notes

Makes about 1/2 cup

Nutrition

Calories: 130kcal | Carbohydrates: 9.6g | Protein: 3.7g | Fat: 9.5g | Saturated Fat: 1.8g | Sodium: 219mg | Fiber: 1g | Sugar: 4.7g